Favorites
Chicken Curry
A famous curry dish, with tender pieces of juicy chicken, cooked in the chef's signature sauce
Pairing
Moscato or Pinot Noir
Chicken Biryani
Traditional mixed basmati rich dish, cooked with tender pieces of deliciously spiced chicken, marinated with the chef's signature blend of spices, and paired with a cooling yogurt-based raita sauce
Pairing
Sauvignon Blanc or Shiraz
Chicken Kebab
Famous dish with delicious and juicy minced chicken on skewers, seasoned with fresh herbs and spices, baked until golden brown in a tandoor clay oven
Pairing
Malbec or Gewürztraminer
Palak Panner
Classic vegetarian smooth creamy curry dish, home-made with organic cottage cheese and puréed spinach, blended with garlic and Indian spices
Pairing
Merlot or Sauvignon Blanc
Our Chef
S. Rahman
With over 30 years of experience from some of the most amazing Indian restaurants in Toronto and New York City, chef Rahman brings you a bold new taste from Southern Asia.
Chef Rahman carefully crafts each recipe with the use of an array of locally sourced produce. His use of traditional baking techniques as well as his extensive knowledge of spices and herbs will guarantee to invigorate your palate.
Our Menu
