A famous curry dish, with tender pieces of juicy chicken, cooked in the chef's signature sauce
Moscato or Pinot Noir
Traditional mixed basmati rich dish, cooked with tender pieces of deliciously spiced chicken, marinated with the chef's signature blend of spices, and paired with a cooling yogurt-based raita sauce
Sauvignon Blanc or Shiraz
Famous dish with delicious and juicy minced chicken on skewers, seasoned with fresh herbs and spices, baked until golden brown in a tandoor clay oven
Malbec or Gewürztraminer
Classic vegetarian smooth creamy curry dish, home-made with organic cottage cheese and puréed spinach, blended with garlic and Indian spices
Merlot or Sauvignon Blanc
From biryani, tikka, naan, tandoori, curries and kebabs, as well as many vegetarian options. Join us for a business lunch, family dinner, or even a get together with friends for an unforgettable experience. With the exotic ambiance of the environment and the adventurous taste of our dishes, you will be taken miles away to The Taste of Agra's origins.
View Our MenuWith over 30 years of experience from some of the most amazing Indian restaurants in Toronto and New York City, chef Rahman brings you a bold new taste from Southern Asia.
Chef Rahman carefully crafts each recipe with the use of an array of locally sourced produce. His use of traditional baking techniques as well as his extensive knowledge of spices and herbs will guarantee to invigorate your palate.
Smoked eggplant mashed sautéed with caramelized onions, fresh tomatoes, and toasted spices.
Tasty homemade flatbread, flavoured with garlic, seasoned with buttery herbs, baked in a traditional Tandoor oven, and made fresh to order
Traditional mixed basmati rich dish, cooked with tender pieces of deliciously spiced chicken, marinated with the chef's signature blend of spices, and paired with a cooling yogurt-based raita sauce